Argentina
Located in South America, the Republic of Argentina has countries like Chile, Bolivia, Paraguay, Brazil, and Uruguay along its borders. The capital city and one its major ports is a city called Buenos Aires.
If you heard of words like the Pampas and Patagonia – they are the plains and rolling plateaus of Argentina respectively. Climate ranges from one extreme to the other – subtropical in the north to sub-arctic in the south. One of the most world heritage sites is the Peninsula Valdes in Patagonia which is home to a number of endangered whales, southern elephant seals and sea lions. Another world heritage site is the Quebrada de Humahuaca Valley, where you could find remnants of the ancient Inca civilization, belonging to fifteenth and sixteenth centuries. While Spanish is the official language of Argentina, a lot of other European languages are used, including Italian, German, French and English. The local languages are called Guarani, Mapuche and Quechua.
Of all the meat varieties, beef is a particularly popular item in the Argentine cuisine. It is eaten in several ways - fried, grilled, roasted, barbecued and stewed. Empanadas is a kind of meat-filled pastry, which is very widely eaten. These can also be made of corn and cheese. Dulce de Leche, is a kind of a caramel sauce, which is used in many desserts. Yerba mate is the name of a traditional drink, very similar to tea and made with the leaves of the yerba plant.
The economy of Argentina is a lot dependent on its natural resources as well as trained and educated labor. The land is rich in deposits of copper, iron ore, lead, manganese, tin, uranium, zinc and petroleum. Consequently, the major industries are metallurgy and steel. Other important industries include: motor vehicles, consumer durables, chemicals, petrochemicals, printing, textiles and food processing.
Agricultural products contribute not only to domestic but also export revenues. They include wheat, corn, soybeans, oilseed, citrus fruits, grapes, peanuts, tea, wheat and tobacco. Raising livestock is traditionally part of Argentina's agricultural sector.
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