Japan
Names like Honda, Fujitsu, Nissan, Sony, Suzuki, Toyota and Yamaha have brought Japan in the living room of many across the world. One of the most advanced countries of the world, the islands of Japan, is part of a chain running along the coast of Asia opposite China. Japan consists of a number of islands: Kyushu, Hokkaido, Honshu (the largest island) and Shikoku and around three thousand small islands. Tokyo is the capital city. Other important cities - all on Honshu, are Osaka, Nagoya, Kyoto and Yokohama. There are around one hundred and sixty volcanoes in Japan, out of which around a third are active. Mount Fuji, the highest mountain in Japan, was last active three hundred years ago. In the last century, Japan has suffered from more than twenty major earthquakes. Earthquakes, volcanic eruptions, tsunamis and typhoons are all part of life in Japan. In fact, Japan's modern buildings are built in such a manner that they can withstand earthquakes, sometimes by allowing movement and flexibility.
Japanese architecture has always depended on forest timber. The Horyuji Buddhist Temple near Nara is said to be one of the world's oldest wooden buildings. Timber buildings, though at risk from fire, are less hazardous when it comes to survival during earthquakes.
The Japanese economy is based on advanced manufacturing techniques. The focus has changed from motor vehicles and shipbuilding to lighter, higher value industries such as electronics. The service and finance sectors have also shown rapid progress. The country has an efficient transport system linking the major cities and the separate islands. Transport within the cities is also very effective with speedy commuter trains and underground systems. The major cities are linked by the famous bullet train or shinkansen - probably the world's fastest regular train services. Important industries are steel and nonferrous metals, ships, motor vehicles, machine tools, electronic equipment, chemicals, textiles and processed foods.
Robotic and computer control is used in a significant percentage of Japan’s manufacturing processes. There is a significant amount of foreign travel by Japanese citizens. Japanese food is always very simple and fresh, with most dishes eaten raw. A large number of items, all in small amounts are served during meals. They lay a lot of emphasis on the neatness of the table and the quality of tableware while eating. Rice is an essential component in Japanese cuisine. The other item is fish. Japanese sushi is famous round the world. Other Japanese food includes sukiyaki (thin slices of meat served with vegetables, tofu and vermicelli), chicken, cooked salad, pickles and Konbu kelp (seaweed using for making stock, rich in monosodium glutamate).
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